Title: Peking Pork Chops
Category: Entree
Cuisine: Asian/Chinese
salt and pepper to taste
Trim excess fat from pork chops and place in slow cooker.
Mix brown sugar, ginger, soy sauce, ketchup, garlic, salt and pepper in small bowl and pour over meat.
Cover, turn to low and cook 4 to 6 hours, or until tender.
Season with salt and pepper, if needed.